Potato Salad
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"salad,potato"
Serves 8 | Prep Time 15 PT15M | Cook Time 15 PT30M | PotatoWhy I Love This Recipe
This is a great savory side dish
Ingredients You'll Need
5 medium potatoes
3 large eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ cup mayonnaise
1 tablespoon prepared mustard
¼ teaspoon garlic salt
¼ teaspoon celery salt
ground black pepper to taste
Directions
Gather all ingredients
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
Drain, cool, peel, and chop potatoes.
While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove eggs from hot water; cool, peel, and chop into chunks.
Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.
Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!
Pairs Well With
Hamburger
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