Potato Salad
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"Good for summer and spring events."
Serves 8 | Prep Time 10 PT10M | Cook Time 30-35 PT43M | SaladWhy I Love This Recipe
Good yummy salad.
Ingredients You'll Need
6 medium potatoes, peeled (2 pounds)
1 1/2 cups salad dressing
1 tablespoon white vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
4 hard-cooked eggs, chopped
Directions
1. Heat water, salted to boiling in 3-quart saucepan.
2. Add potatoes.
3. Cover and heat to boiling; reduce heat.
4. Cook 30 to 35 minutes or until tender; drain.
5. Cool slightly; cut into cubes.
6. Mix salad dressing, vinegar, mustard, salt and pepper in large glass or plastic bowl.
7. Add potatoes and onion; toss.
8. Stir in eggs. Sprinkle top with paprika.
9. Cover and refrigerate at least 4 hours until chilled
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