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Potato Salad


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/2 lb. bacon, diced
1 med. onion

1 cup mayo
1 tbsp mustard
1/2 c. vinegar
1 tsp. salt
1/4 c. water
Dash of pepper

6 med. potatoes, cooked, peeled & cubed

parsley


Directions

Fry bacon until crisp.


Crumble.


Saute onions in bacon drippings until transparent.


Remove from heat.


Add mayo, mustard, vinegar, water, salt, and pepper.


Add potatoes and toss lightly.


Top with finely chopped parsley.


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