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Potato Salad


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Member since 2020
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Serves 12 | Prep Time 15 minutes | Cook Time 10 minutes

Why I Love This Recipe

Really good


Ingredients You'll Need

3 pounds red potatoes, cut into chunks
1 cup sour cream
1/2 cup mayo
2 tsp. dijon mustard
1 tsp. white vinegar
4 hard-cooked eggs, chopped
1 dill pickle, chopped
1/3 celery stalk, chopped
2 green onions, chopped
1 dash hot sauce
1 Tbsp. dried dill weed
1/2 tsp. garlic powder
1 dash onion salt


Directions

1. Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool


2. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving


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