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Potato Soup. By Kristi Mowry

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Member since 2018
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Serve hot

Ingredients You'll Need

• 30 oz bag of shredded hashbrowns
• 3 14oz cans of chicken broth (low sodium)
• 1 can of cream of chicken soup (98% fat free)
• ½ cup onion
• ¼ tsp ground pepper
• 1 pkg cream cheese (1/3 less fat)
• 3 slices turkey bacon
• Shredded cheese/scallions for garnish


In a crockpot, combine everything except for the cream cheese. Cook for 6-8 hours on low heat. About one hour before serving, add cream cheese and keep heated until thoroughly melted.

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