More Great Recipes: Misc. Soup/Stew | Potato | Soup | Stove

Potato Soup

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe a couple of years ago, and love the creamy texture of it. Great on a cool fall day!

Ingredients You'll Need

6 bacon strips, diced
3 C. cubed, peeled potatoes
1 can (14 1/2 oz) chicken broth
1 small carrot, grated
1/2 C. chopped onion
1 T. dried parsley flakes
1/2 tsp. each celery seed, salt and pepper
3 T. all-purpose flour
3 C. milk
8 oz. Velveeta cheese, cobed
2 green onions, thinly sliced, optional


In a large saucepot, cook bacon until crisp; drain. Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.

Combine flour and milk until smooth; add to soup. Bring to a boil; boil for two minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions, if desired.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!