Potato Soup

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By ally1274

Member since 2007

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is great with a salad and garlic bread as a meal.

Ingredients You'll Need

6 large potatoes, peeled and sliced thin
2 onions, finely chopped
1 carrot, grated
1 stalk of celery, diced
1 tsp. chopped parsley
5 c. of chicken broth*
2 tsp salt
Dash of pepper
1 can evaporated milk

* May substitute for 5 chicken bouillons and 5 cups of water

Directions

6 large potatoes, peeled and sliced thin

2 onions, finely chopped

1 carrot, grated

1 stalk of celery, diced

1 tsp. chopped parsley

5 c. of chicken broth*

2 tsp salt

Dash of pepper

1 can evaporated milk

Cook all ingredients except milk in a large pot until all vegetables are tender. Then mash potatoes or beat with an electric mixer. Add evaporated milk and serve. This is great with a salad and garlic bread as a meal.

* May substitute for 5 chicken bouillons and 5 cups of water