Why I Love This Recipe
We make this soup quite often, even Austin likes it.
Ingredients You'll Need
12 slices bacon
2/3 cup butter
2/3 cup flour
7 cups milk
4 potatoes, baked, cooled, peeled and cubed
4 green onions, chopped
1 1/4 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon black pepper
Place bacon in a large deep skillet.
Cook over medium heat until browned. Drain, crumble, and set aside.
In a stockpot melt the butter over medium heat.
Whisk in flour, until smooth.
Gradually stir in milk, whisking constantly until thickened.
Stir in potatoes and onions.
Bring to a boil stirring frequently.
Reduce heat, and simmer 10 minutes.
Mix in bacon, cheese, sour cream, salt, and pepper.
Continue cooking, stirring frequently until cheese is melted.