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Potato Wedges

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Ingredients You'll Need

4 medium potatoes, each cut into 8 wedges (unpeeled)
Vegetable oil
Seasoned salt
1-1/2 cups sour cream
2/3 cup shredded cheddar cheese


Place potato wedges, cut sides down, on rack in broiler pan. Brush with

oil; sprinkle with seasoned salt. Set oven control to broil and/or 550F. Broil

with tops about 3" from heat until brown, about 5 minutes. Turn; brush with

oil. Sprinkle with seasoned salt. Broil until tender, about 5 minutes.

Spoon sour cream onto center of large serving platter; sprinkle with cheese.

Arrange potato wedges around sour cream.

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