More Great Recipes: Hanukkah

Potato latkes (Hanukkah)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are the best basic latkes I have tried after many experiments

Ingredients You'll Need

3 large potatoes
1/5 yellow onion
2 eggs
1 tsp salt
Dash black pepper
1 tbsp matzoh meal


Use regular cuisinart blade to cut up the onion and set it aside

Use the shredder cuisinart blade to cut up the peeled potatoes

Strain both and mix together with eggs, matzoh meal, salt, pepper

Fry em up! Until brown

Can make up to 4 hours ahead of time – heat up right before serving at 375 for 5 min per side

Can freeze and then heat up in 375 degree oven for 8 min or so

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