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Potatoes Anna


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Ingredients You'll Need

2 pounds baking potatoes
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cheddar cheese, shredded
1/4 cup heavy cream


Directions

Heat oven to 400 degrees. Peel and thinkly slice potatoes. Spread butter over bottom and side of 9" pie plate. Arrange a single layer of potatoes in concentric circles in bottom and up side of pie plate. Place one-third of remaining potatoes in a layer over potatoes in bottom of pie plate. Sprinkle with some salt and pepper. Top with half of cheese. Repeat to make 2 more layers of potatoes with a layer of cheese in between. Sprinkle with remaining salt and pepper. Pour cream over potatoes. Cover tightly with foil and bake 25 minutes. Uncover and bake 25 minutes longer or until potatoes are tender and cream has been absorbed. With spatula, losen potatoes from side of pie plate. Place broiler-jproof round serving plate upside down over top of pie plate. Invert and unmold potatoes. If top is not well browned, place potatoes under broiler until top is brown and bubbly. Cut into six wedges to serve.


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