More Great Recipes: Potato

Potatoes Dauphinoise

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Member since 2014
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Serves | Prep Time 20 | Cook Time 45

Why I Love This Recipe

another go to recipe sure to please passed to me by a very dear friend and chef.

Ingredients You'll Need

1 Bag of Russet Potatoes
1 Large carton of heavy cream
2 sticks of Butter
1 tsp nutmeg

Salt and white pepper to taste


1) finely slice the potatoes using a mandoline and set aside in water until required .

2) In a lage flat pan on medium heat pour in a little cream add a layer of potatoes cook until starts to thicken add a pinch of nutmeg salt and pepper. Add another layer of potatoes and repeat .

3) once this mixture has a thick consistency and is slowly bubbling place in a casserole dish.

4) melt the butter and add some cream and pour over the top place in the oven at 350 and cook till golden brown on top.

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