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Potatoes au gratin


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"Potatoes baked with sharp cheddar and cream."

Serves 4-6 | Prep Time 10-15 minutes | Cook Time 45-60 minutes

Why I Love This Recipe

I created this recipe for potatoes au gratin when my grandson, David was diagnosed with Celiac Disease. I will never make potatoes au gratin any other way, because they are divine.


Ingredients You'll Need

5-6 potatoes, peeled or not, your preference; and sliced in thin slices
freshly ground sea salt
freshly ground black pepper
2 c. sharp cheddar, shredded
1 c. half and half


Directions

Place half of peeled (or not), sliced potatoes in overlapping circles in a well greased baking dish. Salt and pepper to taste. Cover with half of cheese. Repeat layer. Heat cream in microwave on high for 2 minutes. Pour evenly over potatoes. Bake in an oven preheated to 375 F for 45 minutes or until potatoes are tender and top is golden. Serve immediately.


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