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Potted Chicken/Paprika Chicken


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"Great for leftovers!"

Serves 8 | Prep Time 30 minutes | Cook Time 1 Hour

Why I Love This Recipe

Make it all the time. I learned to add the vinegar. It really tenderizes the meat. If you have time its worth doing.


Ingredients You'll Need

1 whole chicken cut up or what ever pieces you like. I usually mix half thighs half breasts on the bone .
3-4 tablespoons Olive oil
Garlic salt to taste
Pepper
2 cans peeled diced tomatoes
4 cloves garlic chopped
3-4 tablespoons good Paprika (not smoked)
1 large or 2 medium yellow onions
cut into 2 inch pieces.
10 or so carrots cut in to large pieces
1 cup chicken stock
optional (1/2 cup red wine vinegar)


Directions

Optional step but worth it. In large bowl/bowls, mix olive oil, garlic, paprika and red wine vinegar, salt and pepper. Add chicken pieces in bowl and toss to coat. Let marinate for at least one hour and up to 8 hours. Grandma did not do this step, that is why the vinegar is optional. If you dont do this you can just pour the mixture, minus the vinegar, over the chicken and put right into a hot pan with onions.


In hot pan add chicken and onions. Sear chicken on medium to high heat until brown on one side. Turn over the chicken. Add tomatoes, carrots, garlic salt, garlic, pepper and chicken broth.


Serve with rice or mashed potatoes.


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