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Pound Cake

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Ingredients You'll Need

Lightly grated rind of 1 lemon
1 lb sugar
1 level tsp mace
1/4 tsp salt

1 LB butter

12 eggs

1 lb flour


Grate lemon rind onto the sugar, mace, and salt. Then, mix with butter and sugar until light and creamy.

Add eggs, two at a time, beating well.

Then, add flour, mixing in lightly but fully.

Put mixture into well-greased paper-lined pans. (note: pan sizes are not indicated in this recipe)

Bake at 250 degrees for 1 1/2 hours, testing with straw toward the end of baking.

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