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Praline Grahams

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Ingredients You'll Need

12 graham crackers (4 3/4 by 2 1/2 inches)
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts


Line a 15-by-10-by-1-inch baking pan with heavy-duty foil. Break graham crackers at indentations; place in a single layer in pan.

In a small saucepan, combine butter and brown sugar.

Bring to a rolling boil over medium heat; boil for 2 minutes.

Remove from heat; add nuts.

Pour over crackers.

Bake at 350 degrees for 10 minutes or until lightly browned.

Let stand for 2–3 minutes. Remove to a wire rack to cool.

Yield: 4 dozen

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