More Great Recipes: Cheesecake


Praline Pecan Cheesecake


User Avatar
By
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (18.25 oz.) pudding included butter flavor cake
1/2 cup butter or margarine, softened
Filling:
3 pkgs. (8 oz. each) cream cheese, softened
1/3 cup sugar
3 tablespoons all-purpose flour
1 to 1-1/2 teaspoons rum extract
3 eggs
4 bars (1 oz. ea.) toffee candy bars, coarsely chopped
Topping:
1/2 cup firmly packed brown sugar
1 cup chopped pecans
1/3 cup caramel ice cream topping


Directions

Heat oven to 325ºF. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers, press remaining mixture in bottom and up sides of ungreased 9 or 10-inch springform pan.


In large bowl, combine cream cheese, sugar, flour and rum extract; beat until smooth. Add eggs; mix well. Stir in crushed candy bars. Pour into crust lined pan. In small bowl, combine reserved crumb mixture, brown sugar and pecans; mix well. Sprinkle evenly over filling.


Bake at 325ºF for 70 to 85 minutes or until center is set and topping is golden brown. Remove from oven; drizzle caramel topping over top. Bake an additional 8 to 10 minutes to set topping. Cool 30 minutes. Run knife around sides of pan to loosen. Cool completely. Remove sides of pan. Refrigerate 4 to 5 hours or overnight before serving. Store in refrigerator.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!