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Pressure Cooker Chicken and Dumpling Casserole


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Ingredients You'll Need

8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
2 tsp minced garlic (about 4 cloves)
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill


Directions

Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water. Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.


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