More Great Recipes: Appetizer


Pretzel Bites


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"How to make pretzel bites"

Serves 48 | Prep Time 5 | Cook Time 24

Why I Love This Recipe

it tastes good and is a good appetizer to any meal


Ingredients You'll Need

1 ½ cups warm water 110°-115°F.
1 tablespoon sugar
1 teaspoon salt
2 ½ teaspoons active dry yeast or 1 packet
3 ¾ to 4 cups all-purpose flour
3 tablespoons butter melted
1 beaten egg yolk for brushing
kosher salt


Directions

Combine water, sugar, salt, and yeast in a large bowl. Let sit 5 minutes or until foamy.


Add melted butter and stir in flour a bit at a time until well combined.


Mix with a dough hook for about 5 minutes until smooth and elastic or knead by hand for about 10 minutes.


Place the dough in a greased bowl, cover with a towel and let rise for 60 minutes or doubled in size.


Preheat the oven to 450°F. Line a baking pan with parchment paper.


Bring water and baking soda to a boil in a large pot.


Divide dough into 4 pieces. Roll each piece into a 24" rope. Cut dough into 2" pieces.


Drop dough pieces into boiling water for about 10 seconds. Remove with a slotted spoon and allow water to drip away.


Place dough on prepared pans, brush with egg yolk and sprinkle with salt.


Bake 9-11 minutes or until golden brown.


Pairs Well With

water


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