Pretzel Mustard, Sweet Honey Dip Trio, and Beer Cheese Dip
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Why I Love This Recipe
Mustard has been used as a condiment for thousands of years, as early as Ancient Rome!
Ingredients You'll Need
1/2 cup Dijon mustard
1/4 cup whole-grain mustard
2 tbsp honey
1/2 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced
1 tsp apple cider vinegar
1/4 tsp smoked paprika
Salt and black pepper to taste
1 tbsp fresh dill, chopped
3 tbsp dark beer
1 tbsp brown sugar
2 tbsp unsalted butter
2 tbsp all-purpose flour
3/4 cup whole milk
1/2 cup dark beer
2 cups sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 tsp Dijon mustard
1/4 tsp cayenne pepper
Directions
***For the Spicy Brown Mustard Dip***
- In a small bowl, mix together 1/2 cup Dijon mustard and 1/4 cup whole-grain mustard.
- Add 1 tbsp brown sugar and 1 tbsp dark beer. Stir until smooth.
***For the Sweet Honey Dip***
- In another bowl, mix 2 tbsp honey into 1/2 cup sour cream.
- Add 1/4 tsp smoked paprika and salt to taste.
***For the Dill Garlic Aioli***
- In a small food processor, combine 1/4 cup mayonnaise, 1 minced garlic clove, 1 tsp apple cider vinegar, and a pinch of salt.
- Blend until creamy, then stir in 1 tbsp freshly chopped dill.
***For the Beer Cheese Dip***
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, until it forms a thick paste.
3. Gradually pour in the milk and beer, whisking constantly until the mixture is smooth and begins to thicken, about 5 minutes.
4. Remove the saucepan from the heat and gradually add the cheddar and Monterey Jack cheeses, stirring until fully melted and smooth.
5. Stir in the Dijon mustard and cayenne pepper (if using). Season with salt and black pepper to taste.
6. Serve warm with your favorite pretzels or warm bread.
- Transfer each dip to a serving bowl alongside soft or hard pretzels.
Pairs Well With
A crisp Riesling, a cold beer, or a sparkling lemon water
Questions, Comments & Reviews
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