More Great Recipes: Muffin

Prize-Winning Rhubarb-Pecan Muffins

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 20 mins | Cook Time 25-30 mins

Why I Love This Recipe

I have never liked rhubard but when i tried this muffins, it was soooo good.

Try it to find out.

Ingredients You'll Need

2 cups all purpose flour
3/4 cup granulated sugar
1 1/2 tsps baking powder
1/2 tsp baking soda
1 tsp salt
3/4 c chopped pecans
1 large egg
1/4 cup vegetable oil
2 tsps grated orange zest
3/4 cup orange juice
1 1/4 cups finely chopped rhubarb


In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In a medium bowl, beat egg. Add oil, orange zest and juice. Add to flour all at once and stir just until batter is moist. Stir im rhubarb.

Spoon batter into greased muffin pans, filling three-quarters full. Bake at 350 F for 25-20 mins. Make 12 muffins

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!