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Prosciutto & Sage Wrapped Chicken Breast

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Ingredients You'll Need

2 tbsp Dijon mustard
1 tsp honey
1 tsp fresh thyme, chopped
1/4 tsp pepper
8 fresh sage leaves
4 boneless skinless chicken breasts
1 tbsp olive oil


In small bowl, stir together mustard, honey, thyme, and pepper. Brush evenly over each chicken breast and lay 2 sage leaves length wise over each piece. Wrap 2 slices of prosciutto crosswise around each breast, tucking ends underneath. (Chicken breasts can be covered and refrigerated for up to 6 hours). Place chicken on foil lined baking sheets. Brush olive oil evenly over prosciutto, and cook in preheated 350F oven for 20-25 mins or until chicken is no longer pink inside.

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