"A healthy way to start your morning"Serves 3 | Prep Time 15 | Cook Time 5
Why I Love This Recipe
Pancakes that are packed with heaps of protein to boost you through the day.
Ingredients You'll Need
1 cup Almond Milk
1 tsp pure vanilla extract
1 tsp apple cider vinegar
1 cup buckwheat flour
2 tsp baking powder
2 tbsp coconut sugar
1 tsp ground cinnamon
¼ tsp sea salt
In a mixing bowl, combine the almond milk, vanilla extract and apple cider vinegar. Whisk well.
Add in the flour, baking powder, coconut sugar, cinnamon and sea salt. Whisk until you reach a smooth batter.
Lightly grease a non-stick frying pan over medium heat. Pour 1⁄4 - 1/3 cup of the batter into the pan to form each pancake. Cook for 2-3 minutes or until golden underneath and bubbles form on top. Flip pancakes and cook on the other side for another 1-2 minutes.
Transfer onto a plate and top with fresh bananas, berries and a drizzle of maple syrup.
Pairs Well With
Fruit or Maple Syrup