Prume-priuwkes [Prunes with almond paste and walnut]
Why I Love This Recipe
This is an authentic Frisian snack served with coffee. And you need to have a sweet tooth liking it. At home we never had it for Mum was diabetic and she had to stay away from sugar as much as she could. I recall having had it a few times, when playing over at the homes of classmates in primary school. Some of them had it quite often on Sundaymornings after church services.
Ingredients You'll Need
200 grams of dried prunes
100 grams of almond paste
20 halves of walnuts
1 Soak the prunes in water overnight
2 Take the prunes out of the water the following day, dry them of and take the stones out
3 Put some almond paste in the middle of the prune and garnish with a walnuthalve
4 Range them on a plate and serve with nice [strong] coffee.