Pub-Grub Veggie Burgers

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Serves 4 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

1 onion, chopped
3 eggs
1 1/2 cups cooked black beans
1 1/2 cups cooked chickpeas
1 t salt
1 t chili powder
1/4 c chopped parsley
1-1/2 cups panko crumbs
1 cup grated nice-melting cheese such as pepper jack, muenster, mozzarella, or fontina cheese
Oil for frying


Combine the onion, eggs, beans, salt, and chili powder in a food processor and pulse until combined. Turn the bean mixture into a mixing bowl and fold in the parsley, panko, and cheese. Shape into 8 patties.

To cook, heat 1/2-inch oil in a deep skillet or frying pan over medium-high heat. Cook the burgers, in batches to avoid crowding, until uniformly browned on each side, 4 to 6 minutes per side. Transfer to a paper-towel lined plate or a flattened paper bag to drain of excess oil.

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