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Pudding Cake

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Why I Love This Recipe

This is a recipe I basically adapted myself from the good old Jello cake recipe.

Ingredients You'll Need

1 box white cake mix
2 small boxes instant chocolate pudding (or flavor of your choice)
1 (8 oz.) tub of Cool Whip


Prepare the cake according to the package. Cool completely.

Prepare pudding according to packages. Poke 1/2-inch holes in cake (I used the end of a wooden spoon, but whatever you choose to use will do). Pour pudding over cake.

Top with Cool Whip.

Refrigerate at least 2 hours before serving. Store in the refrigerator.

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