More Great Recipes: Pancake

Puffed Pancake with Blackberry Syrup

User Avatar
Member since 2010
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

Ingredients You'll Need

1/4 cup butter
3/4 cup whole milk
3 large eggs
3/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon orange zest

Ingredients for Blackberry Syrup:
1 cup fresh blackberries
1/4 cup firmly packed brown sugar
1/2 cup orange juice
1/2 cup light corn syrup


Directions for Batter:

1. Preheat oven to 450 degrees.

2. Melt butter in a 10-inch cast-iron skillet.

3. In the container of a blender, combine milk and eggs; process until smooth. Add flour, sugar, and orange zest; process until combined. Pour batter over melted butter in skillet. Bake for 12 to 15 minutes or until puffed and golden brown. Serve with warm Fresh Blackberry Syrup.

Directions for Blackberry Syrup:

1. In a small saucepan, combine blackberries, brown sugar, and orange juice. Bring to a boil over medium-high heat. Reduce heat, and simmer for 10 to 12 minutes or until syrupy. Remove from heat, and stir in corn syrup. Serve warm.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!