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Pulled Pork Nachos

By Landyn18

Member since 2025

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"Appetizer, Nachos"

Serves 6 | Prep Time 15 minutes PT15M | Cook Time 5 minutes PT20M | Appetizer

Why I Love This Recipe

Great and flavorful appetizer for game day.

Ingredients You'll Need

8-12 ounce bags Tortilla chips
▢2 cups Pulled Pork
▢2-3 cups shredded cheddar cheese (or your favorite kind), freshly grated
▢15 ounce can black beans , drained and rinsed
▢1 cup canned Jalapeños and yellow peppers
▢1/2 cup barbecue sauce , your favorite kind
▢2 green onions , chopped, for garnish
▢salsa and sour cream , for topping
▢fresh cilantro , for garnish

Directions

Preheat oven to 400 degrees F. Prepare a baking tray with parchment paper or spray with non-stick cooking spray.
Spread out ½ of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.
Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the chips.
Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers. Drizzle with more barbecue sauce.
Bake for 5-6 minutes, until cheese is melted.
Remove from oven and top with green onions, cilantro, salsa and sour cream. Serve immediately.

Pairs Well With

Cheese, salsa, and sour cream

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