Why I Love This Recipe
A long cook meal for long days.
Ingredients You'll Need
2 Tablespoons Chili Powder
1 Tablespoon Onion Powder
1 1/2 teaspoons Garlic Powder
2 teaspoons kosher salt
1 teaspoon pepper
pinch of Cayenne pepper (optional)
5 lb. boneless pork butt or shoulder
2 cups barbecue sauce
10-12 hamburger buns
In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper and cayenne (optional).
Rub the spice mixture on all sides of the pork.
Cover and refrigerate for 2 hours or overnight.
Place pork in crockpot.
Set on low heat and cook for 10 hours.
Remove pork from crockpot and shred with two forks, removing and large pieces of fat.
Pour meat broth into heat proof pitcher and skim off fat.
Put shredded pork back into crockpot.
Combine barbecue sauce and 3 cups of the skimmed broth.
Stir into the shredded pork and cook 2 hours.
Serve on buns.
Pairs Well With
Buttermilk Coleslaw (see recipe)