Pumpkin Bars - 3 Points
Why I Love This Recipe
These are so good, you'd never know they were only 3 points WITH frosting (well, a glaze but still...)
Ingredients You'll Need
1 pkg spice cake mix (I heart Duncan Hines)
15 oz can pumpkin
1/2 cup water
1/2 cup eggbeaters
1 tsp cinnamon
Cream Cheese Glaze:
1 1/4 cup powdered sugar
8 oz light cream cheese
a dash of cinnamon (about a tsp)
1 tsp vanilla extract
1 tbsp skim milk
Directions
Mix all together for about 2 minutes with electric mixer. It isn't real thick but is an awesome glaze! Spread evenly over cooled bars. Keep bars refrigerated.
POINTS per bar with frosting: 3
POINTS per bar without frosting: 2
