More Great Recipes: Dessert | Pudding

Pumpkin Bread Pudding (lighter recipe)

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 20 | Cook Time

Why I Love This Recipe

Pumpkin bread or bread pudding? You don’t need to choose with this deliciously low-fat recipe!

Prep Time:20 min

Start to Finish:1 hr 40 min

Makes:8 servings

Ingredients You'll Need

1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups fat-free (skim) milk
1 1/2 teaspoons vanilla
1 can (15 ounces) pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
6 cups bread cubes
1/2 cup currants
1/2 cup chopped pecans
Cream or ice cream, if desired


Heat oven to 350ºF. Grease bottom and side of springform pan, 10x3 inches.

Mix all ingredients except bread, currants and pecans in large bowl until well blended.

Stir in bread, currants and pecans.

Let mixture stand 10 minutes; spoon into springform pan.

Bake 50 to 60 minutes or until knife inserted in center comes out clean.

Let stand 10 minutes; remove side of pan.

Serve warm with cream. Refrigerate any remaining pudding.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!