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Pumpkin Bread from my Nana

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 cups granulated sugar
3 eggs
2 cups pumpkin, fresh (cooked)
1 cup vegetable oil
3 cups flour
1 tsp of each cinnamon, nutmeg, cloves, baking powder, baking soda, salt
Walnuts (optional)


Combine oil and sugar in a large mixing bowl and mix well.

Add pumpkin and eggs.

Sift dry ingredients and mix well.

Add to liquid batter and pour into greased and floured pan.

Bake for 1 hour at 350 F/180 degrees Celsius.

For two loaf pans

bake for 1 hour and 15 minutes.

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