More Great Recipes: Bread | Fruit Bread

Pumpkin Bread

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a very moist and wonderful pumpkin bread. It made three loaves, and freezes very well if not eaten right away.

Ingredients You'll Need

1 15 ounce can Libby's pumpkin
3 cups granulated sugar
1/2 tsp baking powder
2 tsp baking soda
1-1/4 tsp salt
1-1/2 tsp cinnamon (sweetie, we used more!)
3-1/3 cups flour
1 cup oil
2/3 cup water
4 eggs, slightly beaten (whisk in empty can to use all pumpkin)
optional-3/4 cup chopped pecans or walnuts


Mix ingredients thoroughly in order given. Pour into a lightly greased 9x5 loaf pan (or 4 mini loaf pans). Bake at 350 degrees for 60-70 minutes. Test for doneness by inserting a cake tester or sharp knife in the center of the bread. If no batter is on tester remove from oven and let cool before removing from pan. This will keep nice and moist for several days in the fridge. May freeze also.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!