More Great Recipes: Condiment, Sauce | Crock-pot | Fruit | Jam/Preserve


Pumpkin Butter 2


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 180

Why I Love This Recipe

This is a recipe from a friend on www.thenest.com. She shared it to cheer us up and I wanted to share the recipe with all of you because it is amazing. Thanks SarahT!


Ingredients You'll Need

1 29-oz can pumpkin puree
1-1/2 c firmly packed light brown sugar
1/2 c mild honey
juice of 1 lemon
1 tablespoon cider vinegar (don't skip this)
3/4 teaspoon apple/pumpkin pie spice (or equivalent)


Directions

Put everything in a slow cooker and stir until well mixed. (Some lumps in the sugar are okay).


Scrape down the sides with a spatula.


Cover and cook on HIGH for 2 hours, stirring occasionally.


Remove the lid and cook on HIGH for another 30-50 minutes to reach the desired thickness.


Turn off cooker and let cool to room temp in the crock.


Store, covered in refrigerator, for up to 6 weeks, or freeze up to 3 months.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana