More Great Recipes: Cake | Dessert

Pumpkin Cake Roll

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
¾ cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
½ tsp salt
1 Cup pecans, finely chopped
1 cup powdered sugar
6 oz. cream cheese
½ tsp vanilla
4 tbsp margarine


Beat eggs on high speed of mixer for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice.

Stir together flour, baking powder, cinnamon, ginger and salt. Fold into pumpkin.

Spread into a greased and floured 10 x 15 x 1 – inch pan. Top with pecans.

Bake at 375 for 15 minutes.

Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Cool.

Combine sugar, cream cheese, margarine and vanilla. Beat until smooth. Unroll cake. Spread with cream cheese mixture and roll jellyroll-style.

Wrap in plastic wrap or foil and chill. Keep refrigerated. May be frozen.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!