Pumpkin Cake
Why I Love This Recipe
From the kitchen of Janet Schnepf. Bill's wife. Grandma's brother. My....great aunt?
Ingredients You'll Need
1 large can Libby's pumpkin pie filling
1 lg (13 oz) evaporated milk
1 box yellow cake mix
3/4 c. sugar
3 eggs
1 c. chopped walnuts
2 sticks butter, melted
1/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
Directions
Mix pie filling with spices, eggs, sugar, and milk. Pour into lightly greased 9"x13" pan. Sprinkle yellow cake mix on top. Add nuts, patting in lightly. Pour melted butter over nuts. Bake at 350 degrees for 50-60 minutes. Keep refrigerated.
