More Great Recipes: Bread | Muffin

Pumpkin Cheesecake Muffins

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 24 | Prep Time | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

1 cup pumpkin
2/3 cup packed brown sugar
1 cup milk
1/2 cup vegetable oil
2 eggs
3 cups all-purpose flour
1/2 cup sugar
5 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon cloves
1/2 cup chopped walnuts, or 1/2 cup raisins

Filling Ingredients:
1 8-oz. package of cream cheese
1/2 cup sugar
2 tablespoons unbleached flour
1 egg
1/4 cup sour cream
1 teaspoon vanilla


Mix all filling ingredients in a bowl.

Set aside while making muffin mix.

Works easier if you refrigerate while preparing muffin batter.

Heat oven to 400 degrees.

Grease 24 muffin cups, or line with paper baking cups.

Beat pumpkin, brown sugar, milk, oil and eggs in a large bowl.

Stir in remaining ingredients, except walnuts, just until flour is moistened.

Fold in walnuts.

Fill muffin cups 2/3 full.

Fill a piping bag with the cream cheese mixture, and using a wide tip, push the piping tip into the muffin batter.

Gently squeeze the cream cheese mixture out of the piping bag.

Then lift the piping bag out and repeat for all 24 muffins.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!