Pumpkin Chili Mexicana
Why I Love This Recipe
This come's from the Libby's website. The ground turkey and pumpkin make it very healthy! I know the pumpkin sounds a little funny, but trust me it's so delcious and comforting on a chilly fall night. It is pretty quick to prepare, but you could also brown the meat and then combine all inredients in the crockpot and let it cook all day. I also add some ground cinnamon.
Ingredients You'll Need
2 tablespoons vegetable oil
1/2 cup chopped onion
1 cup chopped red bell peppers
1 clove garlic
1 pound ground turkey
2 (14.5 ounce) cans crushed tomatoes
1 (15 ounce) can pumpkin
1 (15 ounce) can canned tomato sauce
1 (15.25 ounce) can canned kidney beans, drained
1 (4 ounce) can green chilis
1/2 cup whole kernel corn
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions
HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.
ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes
