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Pumpkin Chocolate Chip Cake

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Why I Love This Recipe

I got this recipe from a Pfaltzgraff catalog. You just never know where a great recipe will pop up. This is a wonderful cake, especially in the fall when everyone starts thinking about pumpkins.

Ingredients You'll Need

4 eggs
2 c sugar
3 c flour
1/2 tsp salt
2/3 c oil
1/2 tsp cinnamon
1 c chocolate chips
2 c solid pack pumpkin (16 oz can)
2 tsp baking powder
2 tsp baking soda


Mix together all ingredients. Pour into greased bundt pan and bake at 350 for 1 hour. Let cool for 20 minutes before removing from pan.

I usually pour a cream cheese glaze over the top of this and let it drizzle down the sides. It looks pretty and tastes great!

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