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Pumpkin Chocolate Chip Muffins

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Serves 12 | Prep Time | Cook Time 25

Why I Love This Recipe

These muffins are a family favorite we usually have them at thanksgiving but they're a good snack anytime. Unlike most muffins, these actually taste better the next day.

Ingredients You'll Need

1/2 cup sliced, unblanched almonds
1 2/3 cup flour
1 cup sugar
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup plain pumpkin
1/2 cup butter, melted
1 cup chocolate chips


Heat oven to 350. Put almonds on cookie sheet & bake about 5 mins, cool.

Grease muffin cups.

Mix flour, sugar, pie spice, baking soda, baking powder & salt in large bowl.

Break eggs into another bowl.

Add pumpkin and butter & whisk until well blended. Stir in chocolate chips & almonds.

Pour over dry ingredients and fold in with rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups.

Bake 20-25 mins.

Makes 1 doz

Questions, Comments & Reviews

My niece made these the other day and substituted the chocolate chips for cinnamon chips and said they were delicious!

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