Pumpkin Cookies
Why I Love This Recipe
Ingredients You'll Need
2 ½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoons nutmeg
½ teaspoon cloves
½ teaspoon salt
½ cup butter (softened)
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
Glaze-
2 cups confectioners sugar
3 tablespoons milk
1 tablespoon butter (melted)
1 teaspoon vanilla extract
Directions
Pre-heat the oven to 350 degrees. In a bowl combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
In a separate bowl cream butter and sugar. Add pumpkin puree, egg and 1 teaspoon vanilla extract. Beat until creamy. Mix in dry ingredients until well combined. Drop on a cookie sheet by the tablespoon fools. Flatten slightly.
Bake for 15-20 minutes. Remove from oven and allow the cookies to cool.
While cookies are cooling to make the glaze – Combine confectioner’s sugar, milk, butter and vanilla. Mix well.
Drizzle glaze onto cookies with a fork.
