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Pumpkin Cream Cheese Frosting

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Why I Love This Recipe

I use this on top of my "Cindy's Snack Cakes" recipe ( for Halloween.

Ingredients You'll Need

8 oz. softened cream cheese
1/2 cup pumpkin puree
1/2 tsp. vanilla
1/4 tsp. nutmeg
1 orange, zested
3 1/2 c. powdered sugar


Bake the spice cake version as muffins, whip up this frosting and reserve a few tablespoons. Color with a few drops of red and yellow food coloring.

Frost muffins and insert a half of a pretzel stick into centers to create a stem.

Color reserved frosting with green and pipe leaves or vines on top.

Combine all ingredients and beat until fluffy.

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