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Pumpkin Cream Cheese Frosting


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I use this on top of my "Cindy's Snack Cakes" recipe (http://www.bakespace.com/index.php?mode=listing&act=show&lst_id=7850) for Halloween.


Ingredients You'll Need

8 oz. softened cream cheese
1/2 cup pumpkin puree
1/2 tsp. vanilla
1/4 tsp. nutmeg
1 orange, zested
3 1/2 c. powdered sugar


Directions

Bake the spice cake version as muffins, whip up this frosting and reserve a few tablespoons. Color with a few drops of red and yellow food coloring.


Frost muffins and insert a half of a pretzel stick into centers to create a stem.


Color reserved frosting with green and pipe leaves or vines on top.


Combine all ingredients and beat until fluffy.


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