Pumpkin Cream Cheese Muffin
Use our BakeBot Ai Chat for instant answers.
"Shared by Audrey Douglas"
Serves | Prep Time | Cook Time 20-25 minutes PT23M | Gluten-FreeWhy I Love This Recipe
Gluten free, sugar free pumpkin muffin recipe!
Ingredients You'll Need
Cream cheese filling:
4 oz room temp organic cream cheese
2 TBS granulated monkfruit
Muffins:
½ cup almond flour
½ cup sorghum flour
½ cup tapioca starch
1.5 tsp cinnamon
1 tsp baking soda
1 tsp xantham gum
1 tsp pumpkin pie spice
½ tsp salt
2 lrg omega 3 eggs
½ cup Swerve brown sugar
½ cup granulated monkfruit
1 cup organic pumpkin
1/3 cup avocado oil
1/3 cup organic unsweetened apple sauce
1 tsp vanilla extract
Chopped pecans for topping
Directions
Whip cc filling in stand mixer bowl #1.
Mix all wet ingredients with stand mixer bowl #2.
Mix dry ingredients separately, then slowly add dry to wet in mixer bowl #2.
Scoop batter into 12 lined muffins cups.
Divide cream cheese topping between muffins (roughly ½ tsp each).
Top with chopped toasted pecans.
350 degrees for 20-25 min, until toothpick comes out clean.
Cool in pan 5 min, then remove to rack and cool completely.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
