Pumpkin Crisp
Why I Love This Recipe
I got this out of a Southern Living magazine and it is awesome. Especially good this time of year. Enjoy!
Ingredients You'll Need
1 (15 oz.) can pumpkin
1 C evaporated milk
1 C sugar
1 tsp. vanilla extract
1/2 tsp ground cinnamon
1 (18.25 oz) packege butter-flavored yellow ckae mix
1 C chopped pecans
1 C butter, melted
Directions
Stir together first 5 ingredients. Pour into a lightly greased 13 X 9 baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake at 350 for 60-65 minutes or unitl golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature w/ whipped cream.
