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Pumpkin Crisp

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Why I Love This Recipe

I got this out of a Southern Living magazine and it is awesome. Especially good this time of year. Enjoy!

Ingredients You'll Need

1 (15 oz.) can pumpkin
1 C evaporated milk
1 C sugar
1 tsp. vanilla extract
1/2 tsp ground cinnamon
1 (18.25 oz) packege butter-flavored yellow ckae mix
1 C chopped pecans
1 C butter, melted


Stir together first 5 ingredients. Pour into a lightly greased 13 X 9 baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.

Bake at 350 for 60-65 minutes or unitl golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature w/ whipped cream.

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