Pumpkin Crunch
Why I Love This Recipe
Ingredients You'll Need
15 oz. pumpkin, solid pack
12 oz. evaporated milk
3 eggs
1 1/2 c. sugar
1 t. cinnamon
1/2 t. salt
1/2 c. chopped pecans
1 c. butter, melted
1 box Yellow cake mix
Cool whip
Directions
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon & salt.
Pour into a greased 9x13 pan.
Sprinkle dry cake mix on top.
Top with pecans. Drizzle melted butter evenly over pecans.
Bake at 350 degrees for 50-55 min.
Cool... serve chilled with a dollop of Cool Whip.
