Pumpkin Dump Cake
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Why I Love This Recipe
Ingredients You'll Need
1 29 oz. can pure pumpkin
1 12-ounce can evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
Directions
Preheat to 350 degrees.
Mix first six ingredients until well blended and pour batter into a 9x13" greased pan.
Sprinkle cake mix on top, and then cover with pecans.
Pour melted margarine over the top.
Bake 50 minutes.
Can be served with whipped cream if desired.
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