More Great Recipes: Cake

Pumpkin Dump Cake

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Member since 2021
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Serves 15 | Prep Time 5 Minutes | Cook Time 1 Hour

Why I Love This Recipe

Provided with love by Shelley Letzig

Ingredients You'll Need

1 can (29 oz) pure pumpkin (not pumpkin pie filling)
1 can (12 oz) evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup chopped pecans (optional)
3/4 cup butter, melted


reheat oven to 350°F and grease a 9x13 baking dish

In a large bowl, mix pumpkin, milk, eggs, sugar, and cinnamon until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet

Sprinkle cake mix evenly on top of the batter. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes

Cool completely. Top with whipped cream or ice cream

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