Pumpkin Ice Cream Pie with Toffee Bits
Why I Love This Recipe
Something different for Thanksgiving dessert!
Ingredients You'll Need
1 quart softened vanilla ice cream
1 (15-oz.) can pumpkin
1 tsp. pumpkin-pie spice
1 cup English Toffee bits (or crushed Heath candy bars)
1 ready made graham cracker crust
Mix ice cream, pumpkin, spice, and toffee bits. Pour into graham cracker crust.
Freeze until firm.
To serve, garnish with whipped cream and toffee bits.