Pumpkin Mashed Potatoes with Fennel and Spinach
Why I Love This Recipe
Ingredients You'll Need
10 red potatoes, cubed
1/2 fennel bulb, diced
2 minced garlic cloves
30 oz pumpkin puree
10 oz blanched spinach
1 cup buttermilk
salt
pepper
Directions
Boil potatoes until tender; drain and mash. Meanwhile, saute fennel until tender, 7 minutes; add garlic and cook 1 minute. Stir fennel mixture, pumpkin puree, spinach and buttermilk into potatoes. Season with salt and pepper; serve hot.
