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Pumpkin Mousse

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Member since 2015
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Serves 5 cups | Prep Time 15 min | Cook Time 7 min

Why I Love This Recipe

Ingredients You'll Need

2 cups canned or fresh pumpkin
3 cups heavy cream, divided
½ cup sugar
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ ginger
⅛ teaspoon allspice
2 teaspoons vanilla
¼ teaspoon salt


Combine the pumpkin with ½-cup of heavy cream, the sugar, and the spices in a small saucepan.

Heat over medium heat for seven minutes, then set it aside to cool.

Once the pumpkin mixture is cool, pour the remaining cream into a chilled mixer bowl.

Add the salt and vanilla to the bowl.

Whip the cream until it forms soft peaks.

Put the pumpkin mixture into a large bowl, then gradually fold the whipped cream into it.

Serve it topped with a sprinkle of cinnamon, fresh grated nutmeg or whipped cream.

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