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Pumpkin Mousse


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Serves 5 cups | Prep Time 15 min | Cook Time 7 min

Why I Love This Recipe


Ingredients You'll Need

2 cups canned or fresh pumpkin
3 cups heavy cream, divided
½ cup sugar
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ ginger
⅛ teaspoon allspice
2 teaspoons vanilla
¼ teaspoon salt


Directions

Combine the pumpkin with ½-cup of heavy cream, the sugar, and the spices in a small saucepan.


Heat over medium heat for seven minutes, then set it aside to cool.


Once the pumpkin mixture is cool, pour the remaining cream into a chilled mixer bowl.


Add the salt and vanilla to the bowl.


Whip the cream until it forms soft peaks.


Put the pumpkin mixture into a large bowl, then gradually fold the whipped cream into it.


Serve it topped with a sprinkle of cinnamon, fresh grated nutmeg or whipped cream.


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